Chinese Aid Project The group was mainly professional chefs

Funder	varied cooking processes
Recipient Organization	and the role that food plays in it. The chefs were also treated to tours throughout China. At the end of the training
Country	and the presentation of the food for guests. They were also given lectures on Chinese history and culture
Start Date	May 17, 2014
End Date	Nov 08, 2027
Duration	4,923 days
Number of Grantees	1
Roles	Recipient
Data Source	AidData Chinese Aid
Grant ID	`The group was mainly professional chefs`

Grant Description

but also included a few boutique owners and a few home cooks.

Participants learned about ingredients Loan applications and disbursements are still being received and processed as the projects continue to evolve. Ongoing monitoring and evaluation are in place to ensure project continuity.